Drawn from over 40 years experience in the food industry

Expert advice for pubs & restaurants

“Is your food business under-performing? Give us a call – we can turn it around” – Tom & Hugh

Implementing a strategic vision and effective management of both the front-of-house and kitchen operations are the corner stones of Tom and Hugh’s consultancy service. Starting with a site assessment they will forensically analyse the kitchen and restaurant operations in complete confidence and provide a report with independent advice, tailored to your restaurant needs. 

Ask yourself...

  • Is your kitchen running efficiently?
  • Are costs out-stripping returns?
  • Is your menu too busy?
  • Are your diners leaving happy?
  • Can working conditions improve?
  • Struggling to turn a profit?